Ikkan Cuka (Fish)

Easy Cooking Recipes

Ingredients:   1 k9 Fish (Seer, Thalapath, Mullat and Kumbalawa) 04 Red Onions (Chopped) 04 Green Chillies (Chopped) 1 tsp Garlic and Ginger Paste 1 inch piece Rampe and Curry Leaves 2 slices Aromatic Ginger 1 tsp Dill Seeds o3 Cardamoms o3 Cloves 2 inch piece Cinnamon 2 tbs Chilly Powder 2 1/2 tbs CUl’l‘Y Powder 1 tsb Saffron Pepper Powder Thick Coconut Milk Oil for tempering Salt and Lime juice to taste 1 tsp 1 Cup Method: Cut fish into pieces and wash well. Heat ol in a pan,…

Read More

Daging Goreng

Easy Cooking Recipes

Ingredients 500 gms Beef 2 slices Ginger 5 cloves Gariic 2 tbs Tamarind Juice 1 tsp Lime Juice 50 gms Chime Powder Oil for deep-frying Salt to taste Method: 1. Cut beef into slices. All the ingredients should be Finely ground into a paste. Boil the beef with the ground ingredients in a cup of water until the liquid is totally absorbed. Tenderize (flatten) the beef. Heat the oil and deep fry the beef slices until crisp and brown. 2. You can even boil the beef with vinegar and salt.…

Read More

Daging Cuka

Easy Cooking Recipes

Ingredients 500 gms Meat 2 nos Knorr Cubes 2 tbs Chopped Red Onions 3 Cloves Garlic 2 inch piece Cinnamon 2 inch piece Rampe 1 1/2 Cups Water 5 tbs Vinegar 100 gms Bombay Onions 1 inch piece Chopped Ginger 5 pods Cardamoms 1 sprig Curry Leaves 1 1/2 tsp Pepper Powder 2 tbs Ghee or Margarine Salt to taste Method The meat could be prepared in one chunk or cut into 2 or 3 pieces. Fork the meat all around very well and marinade in vinegar and salt for…

Read More