500 gms Rice or Wheat Flour well roasted
1 1/2 Cups Cooked Rice (Red, White or Samba)
1 Cup Coconut scrapped Salt, Coconut Water
Add Rice and scrapped Coconut and mix well. Add salt and little coconut water and mix well, then add flour, little at a time and stir several times until you get small round grains. Then heat the water and place the pittu bamboo for a while. When the steam comes off the bamboo, add the grains and close lid for few minutes. When steam pops out remove and place in dish. You may serve this with coconut milk,
beef satay as well as onion sambal.